
Start a brand in few weeks
With No-cost setting up, we eliminate the labor cost of building a physical kitchen, making it easy for you to start operating your brand with operational agility that surpasses traditional brick-and-mortar establishments.
WELCOME TO KITTCHEN'S
We have identified and implemented a sustainable business model that helps maximize your operational efficiency, taking your business to a new level.
WHY VIRTUAL KITTCHEN'S?
With No-cost setting up, we eliminate the labor cost of building a physical kitchen, making it easy for you to start operating your brand with operational agility that surpasses traditional brick-and-mortar establishments.
While you focus solely on fulfilling orders, we help your brand connect with the broader audience to discover your yummy meals and order from you.
Without needing a central, visible location, you can strategically position your business brand in different areas, cities, and countries, without the cost of setting up a physical store tapping into new markets, and reaching customers who might be outside the radius of a traditional restaurant.
We enable you to optimize delivery routes and track orders with an advanced management system streamlining the process of receiving, managing, and fulfilling orders and ensuring operational efficiency for your business.
We have identified and implemented a sustainable business model that helps maximize your operational efficiency, taking your business to a new level.
Contactless pickup section
General window for pick up
Kittchen’s spaces
Dry/Cool storage for your goods
Business technology for growth
City runner
Order processing unit
Courier checking point
Customer waiting unit
kittchen’s eliminate the need for a physical dining space, reducing verhead costs associated with traditional restaurants. This cost efficiency allows for more competitive pricing and higher profit margins.
kittchen’s offers flexibility in adapting to changing market demands and trends. Owners can easily scale their operations, experiment with diverse cuisines, and optimize their menus based on customer preferences.
Operating primarily through online platforms enables your brand to reach a broader audience beyond their local vicinity. This global reach enhances market potential and allows businesses to cater to a diverse customer base.
kittchen’s leverage data analytics to enable your business to gain insights into customer behavior, preferences, and market trends. This data-driven approach empowers owners to make informed decisions regarding menu optimization marketing strategies, and overall business operations.
Setting up your business is faster and involves lower initial investment compared to traditional restaurants. This reduces the financial risk for entrepreneurs, making it an attractive option for those entering the food industry.
You only pay for the space you need and use it, it's better off than incurring costs for empty waiting areas
Larger space costs are required to accomodate more orders, inventory, facility management, and more customers to justify every sale.
Your support staff is our business, we provide them by taking that burden off you, and there’s no need for in-house labor, you can start with a smaller team size.
A larger operation cost is required, with unwanted spending on in-house labor, facility management, and maintenance.
Our facilities are ready to move in designs, just pick a location, the rest is up to us. And we are here to help you navigate any permitting process.
Funding, building structure, getting operation permitting, and launching your own space could take weeks or more.
20 million+ startup costs on your restaurant are not necessary, start today and begin to enjoy profits faster.
Making a big upfront investment means taking out a larger loan and increasing your business risk.
With a virtual kitchen, breaking even in a space of 8 months is guaranteed with a 10% profit margin and 30M in yearly sales.
It would take three years and above before you’d reach 10% profit on a 50M run rate.
Rendering map
How we empower your
business with technology
Now you can run your entire restaurant from one tablet. leverage data analytics to gain insights into customer behaviour, preferences, and market trends with insights and metrics on your business. Seamlessly sync all your orders in one place.
Kittchen's is a fully-equipped cooking facilities space for chefs and restaurant owners to smoothly run operations without the need for a traditional dine-in setup, focusing solely on delivery and takeout.
You sign up to speak with our consultant, providing us with more details about your interest and the kind of space you want. Once that has been concluded, you will be asked to join an information session about kitchens and how to effectively run your business with us and the support you have access to from our community. And you can start cooking to meet customers' demand.
Starting with Lagos where we have our locations cut across strategic areas, we are expanding quickly to other states within Nigeria, and Africa.
As little as NGN 10,000 you can start using Kittchen's space and enjoy all the benefits we have to offer.
The average size of a Kittchen's space is 3.5 metre square, big enough for you to cook from to meet your customers demand.
Go ahead and cook while we handle your operations.